How to Make Chocolate Step by Step: (Essay Example), 520.
The production of chocolate Introduction. Chocolate is a key ingredient in many foods such as milk shakes, candy bars, cookies and cereals. It is ranked as one of the most favourite flavours in North America and Europe (Swift, 1998). Despite its popularity, most people do not know the unique origins of this popular treat. Chocolate is a product that requires complex procedures to produce. The.
Processing Chocolate Essay. Paper type: Essay: Pages: 7 (1635 words) Downloads: 29: Views: 389: Chocolate can be made in many different forms (candy bars, cocoa, cakes, cookies, coating for other candies and fruits) and is probably America’s most popular candy. Chocolate is neatly wrapped as the result of a long, delicate and complicated refining process that begins with the theobroma cacao.
Chocolate, especially dark chocolate has been found to help reduce risk of heart diseases. The article “Chocolate-a health food” (2008) published in “Optimum Wellness”, a journal states the results of a study that was published in the 2005 issue of the American Journal of Clinical Nutrition. The study concluded that dark chocolate does indeed decrease blood pressure (n.a, 2008, p.32.
Chocolate is a favorite food of many people, but only few people know about the history of chocolate. That is why I am going to ask you to explore the history of chocolate by reading this essay. The history of chocolate begins with a plant whose scientific name is theobroma cacao which means “food of the gods”. According to the historians, the Mayan in Central America is the first who.
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This is also called cracking and winnowing. The beans are cracked, and the husk is “winnowed,” or separated from the bean using a current of air. The cracking can be done by hand, which would be somewhat laborious, or it can be done with a mill. A hair dryer on the cool setting can assist with winnowing. Another option is to skip this step altogether and throw your beans right into a.
Introduction Of Chocolate - Original Writing Essay. 964 Words 4 Pages. Show More. INTRODUCTION OF CHOCOLATE My point of view, chocolate is flavour of taste. Chocolate is the one of the most standard Tasty flavour in all over the world. There are many flavours of chocolate. The word of Chocolate entered the English language from Spanish’. Chocolate is ready from beans from The cacao tree.